1 lb beef steak, shoulder or chuck
½ cup soy sauce
1/2 cup water
3 medium onions, cut into rings
Black pepper
Juice of 2-3 lemons
In a 2-ounce crockpot, combine beef, soy sauce, water and 1 of the onions. Set on low for 6-8 hours or until tender. In a separate pot, sauté remaining onions until clear, add beef mixture from crockpot along with black pepper, lemon juice and black pepper to taste. Add soy sauce if necessary. Simmer for 10-15 minutes and serve with rice.
1 comment:
I think you meant, 2-quart crock pot. 2 ounces is too little. It about the size of a shot of espresso.
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